Kimchi Tofu
Jan 12, 2023
Kimchi Tofu is and easy, delicious, and nutritious recipe. I make this all the time for lunch. Feel free to add more kimchi if half a cup is not enough!
Kimchi Tofu
Serves 2
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Ingredients:
- 1/2 Block Tofu (255g), cut into bite-size squares
- 6-8 Scallions, chopped (separate whites from greens)
- Cooking Oil
- 1/2 C. Kimchi, chopped
- 1 T. Gochujang
- 1 1/3 T. Soy Sauce
- Cheese (opt.)
Instructions
- Heat a pan on medium-high heat. Once hot add a good drizzle of cooking oil, the tofu, and scallion whites. Cook till tofu is golden on both sides, about 3-5 minutes.
- Next add in the kimchi, gochujang, and soy sauce. Continue to cook till there is no more liquid and the gochujang is evenly incorporated, about 1-2 minutes.
- Place on a bed of rice, sprinkle on some cheese (opt. but I like pepper jack cheese), and garnish with the scallion greens.
- Enjoy!